Narrow your search

Library

EHC (1)

UAntwerpen (1)

UGent (1)

ULB (1)

ULiège (1)

UMons (1)

VDIC (1)


Resource type

book (1)


Language

English (1)


Year
From To Submit

1977 (1)

Listing 1 - 1 of 1
Sort by

Book
Elsevier's dictionary of food science and technology in four languages : English-French-Spanish-German with an index of Latin names
Authors: ---
ISBN: 0444415599 Year: 1977 Publisher: Amsterdam Elsevier

Listing 1 - 1 of 1
Sort by